Vegan Chocolate Brownies
These brownies are super easy and delicious and taste amazing warmed up with vegan ice cream or yoghurt! I was wanting to use up some left over Easter eggs and I thoughts what's better than chocolate brownies. Ingredients 5 tablespoons of melted coconut oil 200g dark chocolate 170g self-raising flour 180g caster sugar 2 tablespoons of cocoa powder 250ml of soya or oat milk Pre-heat the oven to 1 80ºC/350ºF/gas 4. Firstly, melt the dark chocolate. I usually do this in a glass bowl over a saucepan of simmering water on the hob. Then mix all the dry ingredients in a bowl and then add the coconut oil, soya milk and then the melted dark chocolate and mix until smooth. Pour the mixture into a baking tin lined with grease-proof paper and a little oil and bake in the oven for 20-25 minutes (until the top is cooked but still gooey on the inside). Leave to cool before turni...