Easy Vegan Buckwheat Pancakes!

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I first tried buckwheat pancakes on holiday in Budapest and wanted to create them for myself at home, and with lockdown being in full swing I'm having plenty of time in the morning to get creative in the kitchen. 



Ingredients: 
120g buckwheat flour 
250ml dairy free milk (oat, almond or soya) 
1 tablespoon flaxseed powder (optional) 
1 tablespoon sunflower oil/ vegetable oil (plus extra for frying pan) 
1/2 teaspoon baking powder 

Makes 3-4 fluffy pancakes 

Simply mix all the ingredients together in a bowl and whisk until the mixture is smooth. Dollop about 1/4 of the mixture onto a greased saucepan and fry on each side until slightly brown. Repeat until all the mixture has gone. Then serve with your favourite toppings! 

My top three favourite toppings are... 
1. maple syrup, banana, strawberries and walnuts (pictured)
2. peanut butter and raspberry jam
3. dark chocolate hazelnut spread with banana 

It's super easy and makes a delicious weekend breakfast!

What's your favourite topping? 

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